Before Planting: A light, well-drained soil with a pH of 6.5–7.5 and a full Sun exposure is ideal. Sow seeds when temperatures are above 70°F. Triploid (Seedless) watermelon varieties need to be grown with Diploid (Seed) watermelon varieties for fertilization.

Watering: When they are younger, watermelon plants require lots up water, up to 2 inches per week. If your able try not to water the fruits 1 week before harvest as over-watering can cause bland fruit.

Fertilizer: Prior to planting, amend soil with compost and a higher nitrogen fertilizer. Once vines begin to ramble, side dress plants with a 5-10-5 fertilizer and again once the melons are set.

Days to Maturity: (90 Days) There are 2 good ways to tell when a watermelon is ripe: 1) the tendril nearest the point on the vine where fruit stem attaches is browning/dead. 2) the spot where the fruit rests on the ground is pale yellow.

Harvesting: Once a watermelon is picked, it doesn’t ripen any further. To harvest, take a knife and cut
the watermelon from the plant, cutting the stem close to the fruit. Hold at 40-50°F and 85% relative humidity for 2–3 weeks.

Tips: Pruning the plant is not necessary, but it may direct more energy to growing the fruits. If you choose to prune,
remove the small vines that grow laterally. To prevent rotting, gently lift the fruit as it gets bigger and turn it.

AVG. Direct Seeding Rate: 1 oz./340′, 1,000 seeds/500′, 3 oz./1,000′, 1? lb./acre at 3 seeds every 18?, in rows 6′ apart.