Jamaican Sorrel, all called roselle, is a woody-based subshrub plant that grows about three metres tall. In Jamaican, we use the sorrel flower calyx to make the sorrel drink, consumed mostly at Christmas time. Jamaican sorrel is a great fruit to consume because of the tremendous amount of health benefits that comes with consuming the plant. The sorrel we offer is planted in St. Ann, Jamaica on nutrient-rich, red soil.